4 c small fritos
3 c cooked ground beef, taco seasoned
3 c grated cheese
10 oz can of enchilada sauce
1. I poured the Fritos into a large bowl, added the cooked ground beef and 2 c of cheese and tossed it to mix.
2. I emptied it into my elec skillet, but you can certainly use a casserole dish and heat it in the oven.
3. I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the “warm” setting, placed the lid on, and in about 15 min it was bubbly hot and the cheese was melted.
4. Garnish with sour cream, pico de gallo, salsa, salad, whatever your heart desires