Dip season is among us, my husband loves a good dip and this philly cheesesteak dip is just that! Check it out!
8 ounces of top sirloin.
½ cup of chopped pepper.
½ cup of chopped onion.
4 ounces of cream cheese.
½ cup of shredded mozzarella cheese.
3 ounces of provolone cheese.
2 ounces of white american cheese.
3 tbsps of half & half.
Salt and pepper.
2 tbsps of chicken stock.
1 baguette torn into small pieces.
Heat some olive oil in a large skillet over medium high heat and brown the steak.
Sauté the onion and green pepper in olive oil over medium heat and set aside.