SERVINGS 4 UNITS US
2 lbs sirloin steaks
salt and pepper (to taste)
1⁄4 cup butter
1 teaspoon garlic powder
2 garlic cloves, minced
Preheat grill for high heat.
In a pan, melt butter and add garlic powder and minced garlic.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness.
When done, transfer to plates.
Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.