I don’t know if you’ve tried this before, but these southern fried apples are a must-try! Super easy to make and it will make a perfect side dish, especially for gravy!
1 pound of peeled and cored apples cut into slices.
1 tbsp of butter.
2 tbsps of granulated or light brown sugar.
½ tsp of ground cinnamon.
A squeeze of fresh lemon juice (optional).
The amount of the sugar used in this recipe depends on the type of the apples you choose.
Melt the butter in a skillet over medium heat and stir in the apple slices.
Let cook for a few minutes stirring occasionally then add the mixture of sugar and cinnamon.