1 tbsp of finely grated onion.
⅓ cup of sugar.
½ cup of mayonnaise.
¼ cup of well shaken buttermilk.
¼ cup of whole milk.
1 ½ tbsps of white vinegar.
2 ½ tbsps of fresh lemon juice.
½ tsp of salt.
⅛ tsp of black pepper.
8 cups of finely diced cabbage.
¼ cup of shredded carrot.
Mix together all of the ingredients in a large bowl except for the carrot and cabbage.
Once the mixture is smooth and well combined, mix in the cabbage and carrot and stir to coat.
Refrigerate covered for 4 hours at least.
Stir before serving and Voila!
Easy, peasy and creamy! I once served this salad with fried chicken and rice, it felt like we were in KFC! Give this a shot, you will surprised!